Crave Contest Entry Form

To submit your recipe, please complete the form below.

  • Any recipe submitted must have been served or tested with students prior to entering it into the contest.
  • Recipes will be judged based on the following criteria:  crave-ability (10 points), uniqueness/creativity (10 points), ease of prep & service (5 points), visual appeal (5 points), nutritional profile (5 points), use of veggies and/or fruits (5 points).
  • The recipe submissions must include the name of the recipe, list of ingredients, prep instructions, serving size, meal components, and a photo of the recipe. 


For questions, please contact us.